Safe steps in food handling cooking and storage are essential to prevent foodborne illness.
Food handlers storage ladder protocol.
All restaurant employees will maintain good personal hygiene practices to ensure food safety.
Keep food out of the danger zone between 40 and 140 f.
Once you have completed your reading you should be able to.
Store food in designated storage areas.
The storage ladder protocol is a set of guidelines designed to ensure the proper storage of various prepared and unprepared foods in a refrigerator.
Identify the hazards which can cause foodborne illness.
The protocol achieves this by determining which shelf each fo.
Whatever the case may be that caused the power lines to be down temporarily i would like to know that i have the necessities to still feed my family without a stove keep the house warm running water in the case of an electric well pump and have a way to keep my.
Home and at work.
All restaurant employees must.
Although it may seem like a small part of food preparation refrigeration plays a large role in keeping food safe.
Basics for handling food safely.
As a food handler you are the first line of defense in keeping the food safe.
Sop food safety hygiene sop food safety hygiene page 6 1 employees guidelines 1 1 employee personal hygiene policy.
The temperature of the refrigerator the order of the food on shelves and the amount of time left in the refrigerator can all play a large role in the growth of bacteria or other harmful pathogens on the food.
Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom changing diapers and handling pets.
Wash hands and surfaces often.
Objectives this manual has been developed to provide you with the knowledge you need to help keep food safe.
The second rung on the ladder is to prepare for a power outage.
O arrive at work clean clean hair teeth brushed and bathed with deodorant.
If food is removed from its.
Food safety basics pdf safe steps in food handling cooking and storage are essential in preventing foodborne illness.
With good hygiene pdf only colorful 8 by 5 card conveys the theme for national food safety education month 2005.
Still a normal inconvenience that happens in regular life.
Never store food near chemicals or cleaning supplies and keep it out from under stairways and pipes.
To prevent possible contamination keep food away from dishwashing areas garbage rooms restrooms and furnace rooms.
In every step of food preparation follow the four steps of the.
You can t see smell or taste harmful bacteria that may cause illness.
