Galaxy Marble Geode Cake

Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Galaxy marble geode cake.

Have 6 cake on a small thin cardboard cake board and the 8 cake on a large white cake board. Continue to twist and roll fondant together until it is marbled. Allow cake layers to cool for 10 15 minutes on a wire cooling rack before removing from pans. Bake for 35 37 minutes or until a toothpick comes out clean.

For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Oct 26 2018 explore vivian cardentey s board modern marble and geode wedding cakes followed by 144 people on pinterest. Black food coloringpiping gel. Rock candy ranging from white to dark teal blue or colors of your preference.

Learn how to create a galaxy cake with space toned watercolor buttercream and tons of stars. Https youtu be iomr8mgnk2a today jenn johns shows you how to make a geode cake. Marble wedding cakes agate wedding cakes geode wedding cakes marbleweddingcakes geodeweddingcakes agateweddingcakes. Place the cake in the freezer to keep cold.

A geode cake is a cake with a large carved indentation fi. See more ideas about wedding cakes marble wedding agate wedding. Marbled gold and blue geode cake. Prepare cakes and cover in a thin layer of buttercream.

Besides building a stunning white and deep purple geode in the side of their pristinely fondant covered layer cake intricate icings cake design used edible gold foiling techniques to add an even more precious looking element to the edges. For the cake make one double chocolate pound cake but bake the pound cake in a 9 inch round pan rather than the traditional loaf pan. I used pound cake for this project because it is a denser cake which makes it less susceptible to breaking when it is flipped and handled to create the galaxy icing effect. Made in partnership with joann.

White cake or cake of your choice5 lb fondant 2 kg 4 cups buttercream frosting 460 g white rum or vodka1 tablespoon. Place cake layers into the freezer for 45 minutes to accelerate the cooling process. Roll out two long logs of white fondant and a long log of blue fondant and twist together.